Trappers Turn Golf Club

Trappers Turn Golf Club is a masterpiece designed by two-time U.S. Open Champion Andy North and renowned golf course designer Roger Packard. Nestled in the scenic Wisconsin Dells countryside, the course presents a challenging yet enjoyable experience for players of all skill levels, featuring 27 holes and an executive course. The culinary team has crafted a diverse menu catering to both traditional and unique dining preferences, with highlights such as the Friday Night Fish Fry, Saturday Night Prime Rib, and a popular Sunday Brunch. Guests have enjoyed the excellent service and the well-maintained greens, although some have noted that the prices can be a bit high for items like beer and hot dogs. The overall experience at Trappers Turn is still highly regarded, making it a recommended destination for golfers and diners alike. Visitors have appreciated the fun atmosphere, good pace of play, and beautiful landscapes, with many eager to return for special occasions or to explore different course layouts.