Really recommend checking out one of the free tours which run throughout the day, Anna was so enthusiastic and fun, it was such a brilliant insight into how the syrup is made and you get to try some as well. I wish we could take more home with us.
October 2024
I loved this sugar farm so much. It's small, family-owned and they still use original equipment/methods for their maple sugaring process. They offer free tours and it was really interesting hearing about the process of making maple syrup. The tour guide had my attention the whole time and answered all our questions. Also, they offer free samples of their syrups which are delicious. If I didn't have a carry-on suitcase, this is definitely where I would have bought my maple syrup from and who I'd want to support!
October 2024
The Nebraska Knoll Sugar Farm is the perfect way to experience Vermont maple! Our guide explained the entire process, from tapping the trees to reducing the raw sap into syrup. She is clearly passionate about the topic and eagerly answered all questions. Plus, we got to taste some amazing maple syrups in a beautiful setting. Highly recommend!
Really recommend checking out one of the free tours which run throughout the day, Anna was so enthusiastic and fun, it was such a brilliant insight into how the syrup is made and you get to try some as well. I wish we could take more home with us.
I loved this sugar farm so much. It's small, family-owned and they still use original equipment/methods for their maple sugaring process. They offer free tours and it was really interesting hearing about the process of making maple syrup. The tour guide had my attention the whole time and answered all our questions. Also, they offer free samples of their syrups which are delicious. If I didn't have a carry-on suitcase, this is definitely where I would have bought my maple syrup from and who I'd want to support!
The Nebraska Knoll Sugar Farm is the perfect way to experience Vermont maple! Our guide explained the entire process, from tapping the trees to reducing the raw sap into syrup. She is clearly passionate about the topic and eagerly answered all questions. Plus, we got to taste some amazing maple syrups in a beautiful setting. Highly recommend!