Harmony With Food

Harmony With Food, a nutrition and wellness center, is led by Meg, a Registered Dietitian with over 15 years of experience in various areas, including Eating Disorders, Weight Loss, Cardiac Disease, Gastrointestinal Disorders, Food Intolerances/Allergies, and Diabetes. Meg holds a Bachelor of Science degree in Nutrition and Dietetics from Saint Joseph University and has completed a post-graduate dietetic internship at the University of Connecticut's School of Allied Health. Meg's clients have praised her extensive knowledge and personalized approach. One client mentioned that working with Meg has helped them understand the significant impact of their diet on their mental and physical health, leading to noticeable improvements in just four months. Another client, who had struggled with digestive issues for years, found that Meg's recommendations, including food sensitivity testing, were life-changing, allowing them to identify and eliminate problematic foods. Clients have consistently expressed their satisfaction with Meg's ability to listen, provide realistic strategies, and offer ongoing support through virtual consultations. Harmony With Food's holistic approach to nutrition and wellness has been transformative for many, helping them achieve their health goals and feel better.