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Reviews for ÉCONOBOIS

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  • February 2021

    (Translated by Google) Long before having a hello and being answered at the counter. When answered, very good service inside. Outside, in the yard, we felt like we were disturbing, and the clerks know little about their inventory. Before, the service (employees) in the courtyard was really more friendly and smiling.(Original)Long avant d'avoir un bonjour et être repondu au comptoir. Une fois repondu, très bon service à l'intérieur. À extérieur, dans la cour, nous avions l'impression de déranger, et les commis connaissent peu leur inventaire. Avant, le service (employés)dans la cour était vraiment plus aimable et souriant.

  • February 2021

    (Translated by Google) HENRY TOLD ME...I met Henry at Econobois; he was stocky, muscular and blessed with a borrowed smile, "a face of econo WOOD", Depending on the circumstances; it could also have a small character… I actually rubbed shoulders with it once during one of his mood swings when I had to cancel an order at the last minute when he had taken care to have it loaded on the Boom Truck, which had the consequence of hampering the tempo of the delivery department… Despite my impeccable conduct, I remember responding to him, in a virulent way to this effect. Since that episode, I'd say he's become my go-to adviser in vain and building materials;... read full review

  • ÉCONOBOIS

    595 Chef Max Gros-Louis, Wendake

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