About The Kitchen, Plants Of The Southwest
The Kitchen, Plants Of The Southwest is a seasonal, vegetarian farm-to-table lunch restaurant that offers a unique dining experience. It features a different two-course menu every day, including a salad and an entrée, made with fresh, creative, and locally-sourced plant-based ingredients. The restaurant has a cozy and casual atmosphere, similar to dining in a friend's rustic kitchen. The owner is known for their charming and welcoming personality. The food is consistently excellent and artfully presented, with the option to make dishes vegan upon request. The restaurant is nestled in a nursery, which provides a perfect setting for the cuisine served. Reservations are highly recommended, and payment is accepted in cash or Venmo only. Customers praise the restaurant's amazing chef, exceptional desserts, and the overall wonderful dining experience.
One of the best restaurants in Santa Fe.
SHHHH, don't tell anyone! This is the BEST hidden treasure in Santa Fe, food is fresh and exquisitely delish, hearty, but not so heavy that you need a nap after. Everything is to die for even the deserts. I'm not a usually a big desert eater but they are just equally amazing and should not be missed. Yummers!!
This is a gem...Olive has the most amazing palate and EVERYTHING she creates and serves is mouthwateringly delicious! The atmosphere is warm and inviting and very homey. I also believe it is a tremendous bargain for the quality of fresh delicious fare.