SottoTerra

Oct 2022

Held a client dinner at Sotriterra. Service was excellent. Manager was very attentive and helpful. Food was mostly very good. Lobster carbonara was not too creamy and had decent amount of lobster. Filet steak was excellent. "Airline" chicken was reportedly very good too. Wine list fairly priced. The signature 1 lb meatball was only ok. But overall a very good experience.

Jun 2022

We made the trip out here, it's pretty much the middle of no where but very beautiful and unique grounds in a old phosphate mine. The service was very good, pricey was ok, food was nicely done. Very chill environment in the upstairs bar area.

Apr 2022

This review is for the SottoTerra restaurant! Amazing experience all around. The staff is sooo accommodating and pleasant, from the hostess to our waiter Tommy to the bartender. We went to celebrate our friends’ anniversary and we got there right at 6pm, which is the opening time and everything is nice and quiet. Toward the late hours of the evening the restaurant got a little noisy. We tried a little bit of everything; a bunch of appetizers including the one pound meatball, charcuterie plate and the shrimp with polenta. Then we tried both the pizzas in the menu. From the main courses we had the pork shank, ribeye and a few of the fresh pastas. All delish! The top off...read full review