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Reviews for Perbacco Fine Foods
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Came here for lunch during restaurant week. Quality of the food was very good and service was good as well. I ordered the asparagus soup (a bit salty for my taste), the pappardelle and the ciupin. Overall would recommend. The restaurant week menu was good value for the price.
Craving authentic Italian cuisine that will transport your taste buds to Italy?Look no further than Perbacco, the renowned Italian restaurant in San Francisco.Don't miss out on this opportunity to indulge in the most delicious flavors of Italy.Make a reservation today and come join us at Perbacco for a culinary adventure that will leave you wanting more!
Every time we come here, we have to order the Agnolotti Dal Pin pasta, one of the best pasta dishes ever. The little pillows of pasta stuffed with veal, pork, rabbit and cabbage come with a simple but flavorful sauce made from the roasted meat drippings. My other favorites are the Langaroli filled with short rib and truffle butter, the Pappardelle with short rib ragu and horseradish crema, as well as the delicious Liberty Farm Duck Breast. Our group of six sat at a round table upstairs, which was very lovely and much quieter than the downstairs dining area.